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House & Garden

Cheese Hamburgers

By James Beard

4.6

(33)

Ingredients

ground beef
grated sharp Cheddar cheese
Worcestershire sauce
grated onion
freshly ground pepper
sliced bacon

Preparation

  1. To each pound of ground beef add 1/2 cup of grated sharp Cheddar cheese, 1 tablespoon of Worcestershire sauce and 1 grated onion. Season to taste with freshly ground pepper and form into cakes. Wrap each cake with a slice of bacon and grill as with plain hamburgers . These are exceptionally fine served with sliced raw onion marinated in an olive oil and wine vinegar dressing and plenty of hot mustard.

TagsBurgerGround BeefBeefMeatCheddarCheeseDairyOnionRoot VegetableVegetableMainDinnerLunchNut FreeGluten Free5 Ingredients or FewerHouse & Garden
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