Recipe information
Yield
Makes 4 servings
Ingredients
1 cup precooked chicken slices
1 cup canned black beans, rinsed
1 cup cooked brown rice
1 cup cooked broccoli
1 cup shredded reduced-fat cheddar
4 whole-wheat tortillas (8 inches each)
1 cup prepared salsa
2 servings chips and salsa
Preparation
Pile chicken, beans, rice and broccoli in a bowl; top with cheddar. Microwave about 3 minutes, stirring once. Divide mixture on tortillas and wrap. Top each with 1/4 cup salsa. Serve with chips and salsa.
Nutrition Per Serving
Nutritional analysis per serving: 513 calories
15.4 g fat (5 g saturated)
63.2 g carbs
10 g fiber
31.2 g protein
#### Nutritional analysis provided by Self
##### [See Nutrition Data's analysis of this recipe](http://www.nutritiondata.com/facts/recipe/803609/2?mbid=HDEPI) ›
