Skip to main content
Epicurious
Cookbooks

Cheesy French Bread

Recipe information

  • Yield

    serves 6-8

Ingredients

One 8-ounce package shredded sharp Cheddar cheese or Mexican cheese blend
3/4 cup mayonnaise
1 1/2 teaspoons dried parsley flakes
1/8 teaspoon garlic powder
One 16-ounce loaf French bread, cut in half lengthwise

Preparation

  1. Combine the cheese, mayonnaise, parsley, and garlic powder, stirring well. Spread this mixture on the cut sides of the bread. Place the bread on a baking sheet and bake at 350 degrees for 15 to 20 minutes, or until the topping is melted and lightly browned.

Paula Deen's Kitchen Classics
TagsCheddarCheeseDairySnackStarterVegetarianNut FreeOven BakeCookbooks
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Extra-Creamy Deviled Eggs
A why-didn't-I-think-of-that technique takes this classic from great to greater.