Skip to main content
Epicurious
Cookbooks

Cherry Tomatoes and Prosciutto—Tomatoes and Ham; Always a Winner.

Cooks' Note

For a taste variation, replace the parsley with chopped fresh basil.

Recipe information

  • Yield

    makes 24 individual appetizers

Ingredients

1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh flat-leaf parsley
Salt to taste
1/4 lemon
1 dozen ripe cherry tomatoes, trimmed and halved
4 to 5 slices prosciutto ham, thinly sliced

Preparation

  1. In a bowl, mix together the Parmesan cheese, parsley, and salt. Squeeze 2 or 3 drops of lemon juice onto each tomato half, and top with 1/4 teaspoon of the Parmesan mixture. Fold 1-by-3-inch strips of prosciutto in half lengthwise, and wrap each up around a tomato half, securing with toothpicks.

Sugar Busters! Quick & Easy Cookbook
TagsParmesanCheeseDairyCherry TomatoTomatoVegetableProsciuttoHamMeatStarterSnackNut FreeGluten FreeQuickEasyNo-CookCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.