Cherry Tomatoes and Prosciutto—Tomatoes and Ham; Always a Winner.

Name: Cherry Tomatoes and Prosciutto—Tomatoes and Ham; Always a Winner.
Yield: makes 24 individual appetizers
Ingredients: 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh flat-leaf parsley; Salt to taste; 1/4 lemon; 1 dozen ripe cherry tomatoes, trimmed and halved; 4 to 5 slices prosciutto ham, thinly sliced

January 24, 2012

Cooks' Note

For a taste variation, replace the parsley with chopped fresh basil.

Recipe information

Yield
makes 24 individual appetizers

Ingredients

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh flat-leaf parsley

Salt to taste

1/4 lemon

1 dozen ripe cherry tomatoes, trimmed and halved

4 to 5 slices prosciutto ham, thinly sliced

Preparation

In a bowl, mix together the Parmesan cheese, parsley, and salt. Squeeze 2 or 3 drops of lemon juice onto each tomato half, and top with 1/4 teaspoon of the Parmesan mixture. Fold 1-by-3-inch strips of prosciutto in half lengthwise, and wrap each up around a tomato half, securing with toothpicks.

Sugar Busters! Quick & Easy Cookbook

TagsParmesan Cheese Dairy Cherry Tomato Tomato Vegetable Prosciutto Ham Meat Starter Snack Nut Free Gluten Free Quick Easy No-Cook Cookbooks

Recipe notes

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