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Chicken and Rice Pot Pie

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Chicken and Rice Pot PieUncle Ben's

Who doesn't love a flavorful and filling pot pie? Your family will be lining up for seconds when you serve this all-time favorite.

Recipe information

  • Total Time

    50 minutes

Ingredients

1 1/2 cups UNCLE BEN'S® ORIGINAL CONVERTED¿ Brand Rice
3 1/2 cups frozen carrot, peas, corn blend
1 teaspoon cracked black pepper
2 cans (15 oz) cream of chicken condensed soup (heart healthy variety)
2 1/2 cups water
1 cup whole milk
1 cup chicken diced
1 sheet commercially prepared puff pastry dough

Preparation

  1. Step 1

    Preheat oven to 375 degrees

    Step 2

    Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.

    Step 3

    Cover in foil and bake in oven for 30 minutes.

    Step 4

    Uncover and top with puff pastry dough, and bake for another 20 minutes.

    Step 5

    Serve hot.

TagsCasserolePot PieSavory Pie and TartAmericanRiceRice & GrainsChickenPoultryPuff PastryMainNut FreeEasyOne-Pot MealsWeeknight MealsMake AheadOven BakeEpicurious
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