A little bit of feta cheese goes a long way in the tangy marinade for this dish.
Recipe information
Yield
Makes 6 servings
Ingredients
1 cup plain nonfat yogurt
5 tablespoons (packed) crumbled feta cheese
2 teaspoons minced garlic
1 teaspoon chopped fresh rosemary
1/4 teaspoon pepper
1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces
2 large red bell peppers, cut into 1-inch pieces
6 10- to 12-inch-long wooden skewers, soaked in water 30 minutes
Preparation
Step 1
Mix yogurt, 3 tablespoons feta cheese, garlic, rosemary and pepper in large bowl. Add chicken; toss to coat. Let marinate at room temperature 30 minutes.
Step 2
Prepare barbecue (medium-high heat) or preheat broiler. Thread chicken and red bell pepper pieces alternately onto skewers. Sprinkle with salt and pepper. Grill or broil until chicken is cooked through, turning occasionally, about 8 minutes.
Step 3
Transfer brochettes to platter. Sprinkle with remaining 2 tablespoons feta cheese and serve.
