Like the classic steak preparation for which they are named, these crisp panko-crusted ribs cook fast, but they're surprisingly tender on the inside.
boiled or mashed potatoes
Recipe information
Total Time
30 min
Yield
Makes 4 servings
Ingredients
For ribs:
For mustard sauce:
Preparation
Make ribs:
Step 1
Preheat oven to 200°F.
Step 2
Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
Step 3
Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
Step 4
Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.)
Make sauce while ribs fry:
Step 5
Stir together sauce ingredients. Serve ribs with sauce.
