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Chicken Tetrazzini

4.1

(70)

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Chicken TetrazziniRomulo Yanes

We used grocery rotisserie chickens for this recipe, but leftover turkey from the holiday table works equally well—or check out our simple Turkey Tetrazzini recipe.

Cooks' notes:

·Mushrooms can be sautéed 1 day ahead and chilled, covered. Bring to room temperature before using.
·Sauce can be made 1 day ahead and cooled completely, uncovered, then chilled, its surface covered with wax paper.

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