Name: Chicken with Sweet and Spicy Barbecue Sauce
Yield: Serves 6
Ingredients: 1 1/3 cups firmly packed brown sugar; 1 15-ounce can tomato sauce; 1 cup cider vinegar; 1 large onion, chopped; 6 tablespoons Dijon mustard; 1 tablespoon plus 1 teaspoon dried thyme, crumbled; 1 teaspoon salt; 1 teaspoon cayenne pepper; 2 chickens, each cut into 6 pieces

Recipe information

Yield
Serves 6

Ingredients

1 1/3 cups firmly packed brown sugar

1 15-ounce can tomato sauce

1 cup cider vinegar

1 large onion, chopped

6 tablespoons Dijon mustard

1 tablespoon plus 1 teaspoon dried thyme, crumbled

1 teaspoon salt

1 teaspoon cayenne pepper

2 chickens, each cut into 6 pieces

Preparation

Step 1
Combine first 8 ingredients in heavy medium saucepan. Simmer 15 minutes to blend flavors. Season with pepper. (Can be made 2 days ahead. Cover; chill.)
Step 2
Preheat oven to 375°F. Arrange chicken in single layer in large baking pan. Brush with some sauce. Roast until cooked through, basting occasionally with sauce, about 1 hour. Serve hot or at room temperature.

TagsChicken Poultry Canned Tomato Tomato Vegetable Main Dinner Gluten Free Dairy Free Weeknight Meals Roast Bon Appétit

Recipe notes

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