Name: Chickpea, Eggplant, and Tomato Tarts
Cook time: 45 min
Total time: 1 1/4 hr
Yield: Makes 4 vegetarian main-course or 8 to 10 side-dish servings
Ingredients: 1 (1-lb) eggplant; 1 3/4 teaspoons salt; 1/2 cup extra-virgin olive oil; 1 medium onion, halved lengthwise, then cut crosswise into 1/2-inch-thick slices; 1 Turkish or 1/2 California bay leaf; 3 garlic cloves, minced; 1 (14 1/2- to 16-oz) can stewed tomatoes, drained, reserving juice, and coarsely chopped; 1/2 teaspoon paprika (not hot); 1/8 teaspoon ground cumin; 1 (15- to 19-oz) can chickpeas, rinsed and drained; 1 teaspoon sugar; 1 1/2 teaspoons black pepper; 1/4 cup coarsely chopped fresh flat-leaf parsley; 6 (17- by 12-inch) phyllo sheets (from a 1-lb package), thawed if frozen; Garnish: fresh flat-leaf parsley leaves, torn into pieces

Image may contain Food Plant Dish and Meal

Chickpea, Eggplant, and Tomato TartsMatthew Hranek

These satisfying tarts may incite "vegetarian envy" in your meat-eating guests. The recipe makes 4 sizable main-course portions, but the tarts could be halved (or even quartered) to serve as a side dish. Either way, they are delicious with the roasted mushroom and barley gravy.

Cooks' notes:

•Filling, without parsley, can be made 1 day ahead and chilled, covered. Stir in parsley before using.
•Tarts can be baked 6 hours ahead and kept, uncovered, at room temperature. Reheat in a 350°F oven 15 to 20 minutes (while turkey stands, if making).

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.