Name: Chiffonade of Romaine and Bibb Lettuces
Cook time: 20 min
Total time: 20 min
Yield: Makes 6 servings
Ingredients: 1 1/2 tablespoons fresh lemon juice; 1/4 teaspoon Dijon mustard; 3/8 teaspoon salt (preferably fine sea salt); 1/8 teaspoon black pepper; 1/3 cup extra-virgin olive oil; 2 hearts of romaine, trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips (8 cups); 3/4 lb Bibb lettuce (3 medium heads), trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips

Recipe information

Total Time
20 min
Yield
Makes 6 servings

Ingredients

1 1/2 tablespoons fresh lemon juice

1/4 teaspoon Dijon mustard

3/8 teaspoon salt (preferably fine sea salt)

1/8 teaspoon black pepper

1/3 cup extra-virgin olive oil

2 hearts of romaine, trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips (8 cups)

3/4 lb Bibb lettuce (3 medium heads), trimmed, quartered lengthwise, then sliced crosswise into 1/4-inch strips

Preparation

Step 1
Whisk together lemon juice, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified.
Step 2
Toss lettuces with just enough dressing to coat.