Recipe information
Yield
serves 4
Ingredients
1 large head cauliflower (about 2 pounds), trimmed and cut into florets
1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper
Preparation
Step 1
Place a steamer basket in a medium saucepan with 2 inches simmering water. Add cauliflower; cover and steam until easily pierced with the tip of a paring knife, about 8 minutes.
Step 2
Transfer to a bowl and toss with lemon zest and juice and red-pepper flakes. Season with salt and pepper. Serve warm or at room temperature.
nutrition information
Step 3
(Per Serving)
Step 4
Calories: 42
Step 5
Fat: 0g (0g Saturated Fat)
Step 6
Protein: 3g
Step 7
Carbohydrates: 11g
Step 8
Fiber: 5g
