If you are looking for an easy and delicious recipe that can feed a crowd, you’ve found it! What’s great about this recipe is that most of the “dirty” work can be done ahead of time, leaving only the actual grilling or sautéing of the shrimp to do right before you are ready to eat. Once you see how enticing the chile-smothered skewers look on a platter garnished with fresh cilantro and lime wedges, I guarantee it will become your go-to dish. And if you are not a fan of shrimp, chicken can be substituted easily. Note: You will need eight 6-inch wooden skewers for this recipe.
Crispy. Golden. Fluffy. Bubbe would approve.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.