Chile-Thyme Spice MixJeremy Liebman
Use this zesty spice mix for sprinkling over the shellfish, corn, and potatoes.
Recipe information
Total Time
5 minutes
Yield
About 1/4 cup
Ingredients
2 dried chiles de árbol, stemmed
4 teaspoons coarse sea salt
4 teaspoons finely grated lemon zest
4 teaspoons fresh thyme leaves
Ingredient Info: Chiles de árbol are available at better supermarkets and at Latin markets.
Preparation
Pulse chiles in a spice grinder until coarsely ground. Transfer ground chiles to a small bowl and add salt. Scatter lemon zest on a 6x6" piece of parchment paper and microwave on high for 1 minute. Add thyme to parchment and microwave until dry, about 1 minute 30 seconds (time will vary). Let cool and lightly crush zest and thyme; combine with ground chiles and salt. DO AHEAD: Spice mix may be made 1 week ahead. Store airtight at room temperature.
Nutrition Per Serving
Per serving (One tablespoon): 4.6 calories
0% calories from fat
0 g fat
0 g saturated fat
0 mg cholesterol
1.0 g carbohydrates
0.6 g dietary fiber
0.2 g total sugars
0.5 g net carbohydrates
0.2 g protein
1163.2 mg sodium
#### Nutritional analysis provided by Bon Appétit
