Skip to main content

Chili-Lime Sauce

5.0

(2)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

5 tablespoons fresh lime juice
1/4 cup water
1/4 cup finely grated carrot
2 tablespoons fish sauce (nam pla)*
2 tablespoons sugar
2 teaspoons chili-garlic sauce*

Preparation

  1. Step 1

    Whisk lime juice, 1/4 cup water, carrot, fish sauce, sugar and chili-garlic sauce in medium bowl to blend.

  2. Step 2

    *Available at Asian markets and in the Asian foods section of some supermarkets.

Read More
A veg-forward main or gets-along-with-everyone side.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Like a cucumber-cilantro chutney sandwich and scallop piccata.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.