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Bon Appétit

Chili-Rubbed Rib-Eye Steaks

By Stephan Pyles

4.4

(22)

Image may contain Steak Food Dinner Supper and Mashed Potato
Chili-Rubbed Rib-Eye SteaksMark Thomas

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/4 cup Red Chili Powder
1/4 cup paprika
2 tablespoons coarse salt
1 1/2 tablespoons sugar
4 14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick)
Nonstick vegetable oil spray
Pico de Gallo
Accompaniment: Red Chile Onion Rings

Preparation

  1. Step 1

    Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.

    Step 2

    Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.

TagsAncho ChileChileVegetablePasilla ChileGuajillo ChilePaprikaHerbs & SpicesRib Eye SteakSteakBeefMeatMainDinnerDairy FreeNut FreeEasyGrillingBon Appétit
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