Name: Chinese Cabbage Salad
Yield: Serves 4
Ingredients: 2 cups shredded green cabbage; 2 cups shredded red cabbage; 1 medium onion, thinly sliced; 5 tablespoons low-sodium soy sauce; 1/4 cup rice vinegar; 2 large garlic cloves, minced; 1 tablespoon sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon dried crushed red pepper

Recipe information

Yield
Serves 4

Ingredients

2 cups shredded green cabbage

2 cups shredded red cabbage

1 medium onion, thinly sliced

5 tablespoons low-sodium soy sauce

1/4 cup rice vinegar

2 large garlic cloves, minced

1 tablespoon sugar

1/2 teaspoon ground ginger

1/4 teaspoon dried crushed red pepper

Preparation

Combine green and red cabbage and onion in large bowl. Add remaining ingredients and toss to blend well. Cover salad and refrigerate at least 1 hour and up to 3 hours, tossing occasionally.

TagsSalad Green Cabbage Cabbage Leafy Greens Vegetable Red Cabbage Onion Root Vegetable Ginger Herbs & Spices Garlic Side Dinner Vegetarian Vegan Dairy Free Nut Free Quick Easy No-Cook Bon Appétit

Recipe notes

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