Name: Chinese Roast Pork
Yield: Serve immediately to 4
Ingredients: 1 pound pork tenderloin; 2 slices ginger; 2 scallions, cut into 1" sections; 5 tablespoons soy sauce; 1 tablespoon sherry; 1 tablespoon sugar; 1 tablespoon hoy sin sauce

Recipe information

Yield
Serve immediately to 4

Ingredients

1 pound pork tenderloin

2 slices ginger

2 scallions, cut into 1" sections

5 tablespoons soy sauce

1 tablespoon sherry

1 tablespoon sugar

1 tablespoon hoy sin sauce

Preparation

Rinse meat with cold water. Pat dry with paper towel. Cut with grain into strips 1 1/2" wide. Combine ginger scallions, soy sauce, sherry, sugar and hoy sin sauce. Mix well. Marinate pork for 1 hour. Roast on wire rack placed on shallow baking pan in moderate 350°F. oven for 20 minutes. Turn and brush with the marinade every 10 minutes. Turn oven to 400°F. and bake 10 more minutes. Serve either hot or cold, cut in 1/8" thick slices.

TagsSherry Alcohol Beverages Chinese East Asian Asian Pork Tenderloin Pork Meat Ginger Herbs & Spices Scallion Onion Root Vegetable Vegetable Main Dinner Dairy Free Roast House & Garden

Recipe notes

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