Chipotle Mayonnaise

Name: Chipotle Mayonnaise
Yield: yields 1 cup
Ingredients: 3/4 cup mayonnaise; 2 tablespoons minced canned chipotles in adobo sauce (see page 286); 2 tablespoons lime or lemon juice

December 9, 2011

Recipe information

Yield
yields 1 cup

Ingredients

3/4 cup mayonnaise

2 tablespoons minced canned chipotles in adobo sauce (see page 286)

2 tablespoons lime or lemon juice

Preparation

Step 1
Whisk together the ingredients. Keeps in the refrigerator for at least 2 weeks.
Serving ideas
Step 2
Spread the mayonnaise on a baguette with roasted vegetables, baby greens, and sliced Cheddar. Put a dollop on poached fish or steamed vegetables. Serve as a dip for roasted potatoes. Or use as a dressing for pasta, vegetable, or potato salads.

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.

From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.

TagsCondiment Chipotle Chile Vegetable Nut Free Gluten Free Dairy Free Vegetarian 5 Ingredients or Fewer Quick Easy No-Cook Cookbooks

Recipe notes

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