Chive and Pine Nut Dip with Sourdough Toasts
Cooks' note:
Dip can be made 6 hours ahead and chilled, covered. Bring to room temperature before serving (this will take about 30 minutes).
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
This side dish is flavorful enough to also serve as a main course.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Serve a thick slice for breakfast or an afternoon pick-me-up.
These cookies are gently sweetened and perfect with a cup of tea.