Use this versatile sauce as a dip for crudités, a dressing for cold fish or chicken, and as a substitute for mayonnaise. Tofu makes it virtually fat-free.
Recipe information
Yield
1 1/2 cups
Ingredients
10 1/4 ounces soft tofu, drained
3 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 small garlic clove
1 bunch fresh chives, minced
Preparation
Purée first 4 ingredients in blender or processor until smooth. Season to taste with salt and pepper. Transfer mixture to small bowl. Stir in chives.(Can be prepared 4 days ahead. Cover and chill.)
Nutrition Per Serving
per 1/4-cup serving: calories
40; fat
2 g; sodium
229 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
