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Epicurious
Bon Appétit

Chocolate Chip Pound Cake

By Matt Lewis

2.6

(12)

Recipe information

  • Yield

    Makes 1 Loaf

Ingredients

3/4 cup sugar
2 large eggs
2 teaspoons vanilla extract
10 tablespoons (1 1/4 sticks) unsalted butter, melted
1/4 cup milk
2 cups all purpose flour
1 teaspoon baking powder
1/2 cup semisweet chocolate chips

Preparation

  1. Step 1

    Preheat oven to 325° F. Butter and flour 9x5x3-inch loaf pan. Beat sugar, eggs and vanilla extract in large bowl until thick and blended. Add butter and beat until well blended. Beat in milk. Mix flour and baking powder in medium bowl. Add dry ingredients to butter mixture and stir just until blended. Mix in chocolate chips.

    Step 2

    Spoon batter into prepared pan. Bake until cake is light golden and tester inserted into center of cake comes out clean, about 1 hour. Transfer pan to rack and cool 10 minutes. Turn out cake onto rack and cool completely. (Can be prepared 1 day ahead. Wrap in plastic and store at room temperature.)

TagsCakeDessertAmericanChocolateBakingBon Appétit
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