Skip to main content
Epicurious
Cookbooks

Chocolate Glaze

By Lara Ferroni

4.0

(41)

Chocolate glaze recipe shown on three doughnuts.

This easy chocolate glaze recipe makes enough for a standard doughnut recipe.

Ingredients

1½ cups (150 grams) confectioners' sugar
4 tablespoons (27 grams) cocoa powder
2 tablespoons milk or water
2 teaspoons vanilla

Preparation

  1. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

Cover of the cookbook Doughnuts by Lara Ferroni, featuring several varieties of homemade doughnuts.
Reprinted with permission from Doughnuts: 90 Simple and Delicious Recipes to Make at Home by Lara Ferroni, © 2010 Sasquatch Books. Buy the full book at Amazon or ThriftBooks.
TagsDessertCocoaNut FreeGluten FreeEasyQuickNo-CookCookbooks

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.