Any leftover sauce will keep in the refrigerator for up to two weeks.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.