Skip to main content
Epicurious
Bon Appétit

Chocolate Sauce

2.5

(4)

Recipe information

  • Yield

    Makes about 2/3 cup

Ingredients

1/2 cup whipping cream
3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Preparation

  1. Bring whipping cream to simmer in small saucepan. Remove from heat. Add chopped chocolate; stir until chocolate is melted and smooth. Cool sauce until lukewarm. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat until just lukewarm and pourable, stirring frequently.)

TagsSauceCustardDessertChocolateNut FreeGluten Free5 Ingredients or FewerEasyMake AheadBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.