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Epicurious
Gourmet

Chocolate Whiskey Bundt Cake

4.6

(146)

Most of the alcohol in this cake cooks off, but a distinct whiskey flavor remains.

Cooks' note:

This cake improves in flavor if made at least 1 day ahead and kept, in a cake keeper or wrapped well in plastic wrap, at cool room temperature. It can be made up to 5 days ahead and chilled. Bring to room temperature before serving.

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