An easy version of the famous Cobb salad.
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.