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Cider Vinaigrette—Goes Well with Spinach Salad!

Cooks' Note

This is good on almost any type of green salad.

Recipe information

  • Yield

    makes about 1 cup

Ingredients

1/4 cup olive oil
Juice of 1/2 lemon
1 tablespoon apple cider vinegar
1 clove garlic, mashed
1/4 teaspoon Lawry’s or other seasoned salt
1/8 teaspoon ground black pepper

Preparation

  1. In a small bowl, whisk together the oil, lemon juice, vinegar, garlic, seasoned salt, and pepper.

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