Name: Cinnamon-Raisin French Toast
Yield: Makes 6 servings
Ingredients: 7 large eggs; 2 1/2 cups half and half; 1/2 cup sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 6 1 1/2-inch-thick slices cinnamon-raisin bread or French bread; 4 tablespoons (about) unsalted butter; Maple syrup (optional)

"I was married last spring, and my husband and I spent our honeymoon in Del Mar, California, at L’Auberge Del Mar Resort and Spa," writes Leah Morgan of Shoreline, Washington. "While we were there, we enjoyed the cinnamon-raisin French toast. I would love to surprise my husband by re-creating this special breakfast at home."

You’ll need to buy unsliced bread from a bakery to make this super-thick French toast.

Recipe notes

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.