Name: Cinnamon Sugar Tortilla Crisps
Cook time: 5 min
Total time: 15 min
Yield: Makes 6 wafers
Ingredients: 1/2 stick (1/4 cup) unsalted butter; 6 (7-inch) flour tortillas (not low-fat); 2 tablespoons sugar; 1/4 teaspoon cinnamon

Toasted puffed tortillas coated in cinnamon sugar stacked six high on white plate.

Yanes,Romulo A

Think of this as Mexican toast.

Recipe information

Total Time
15 min
Yield
Makes 6 wafers

Ingredients

1/2 stick (1/4 cup) unsalted butter

6 (7-inch) flour tortillas (not low-fat)

2 tablespoons sugar

1/4 teaspoon cinnamon

Preparation

Step 1
Put oven rack in middle position and preheat oven to 500°F.
Step 2
Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.
Step 3
Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.
Step 4
Bake tortillas until golden and puffed in spots, 4 to 5 minutes.

TagsToast Sandwich Mexican Latin American Cinnamon Herbs & Spices Snack Breakfast Dairy Free Nut Free Vegetarian Vegan Easy 5 Ingredients or Fewer 30 Minutes or Less Broil Gourmet

Recipe notes

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