1/3 cup Absolut Citron vodka or regular vodka (about 3 oz)
Special Equipment
a cocktail shaker.
Preparation
Pour Sambuca into a chilled Martini glass. Run lemon twist around rim and add to glass. Fill cocktail shaker with ice and add vodka. Shake well, then strain chilled vodka into glass.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.