Olive oil cakes are a traditional Italian treat; this one is unusual in that it uses whole oranges and lemons, not just their zest. This barely sweet dessert—a sophisticated amalgam of heady olive oil, aromatic fruits, and toasted almonds—will win you friends wherever you serve it. Be sure to use good-quality olive oil in this recipe. I prefer a Tuscan blend with a bit of peppery bite to give the cake an interesting dimension. I love serving this cake with whipped crème fraîche that has been lightly sweetened.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.