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Epicurious
Bon Appétit

Citrus Veal

3.8

(2)

Garnish with grapefruit, orange and lime segments if you like.

Recipe information

  • Yield

    Serves 4

Ingredients

1 3/4 cups canned unsalted chicken broth
1 cup pink grapefruit juice
1/2 cup orange juice
12 1 1/2-ounce veal leg round scallops, well trimmed
White pepper
1 tablespoon honey
1 large shallot, chopped
2 teaspoons arrowroot
2 to 3 tablespoons chopped fresh chives

Preparation

  1. Step 1

    Bring first 3 ingredients to simmer in heavy large skillet. Turn off heat and add veal in batches. Cook 2 minutes per side. Using tongs, transfer veal to plates. Season veal with salt and white pepper. Keep veal warm.

    Step 2

    Add honey, shallot and arrowroot to poaching liquid. Simmer until liquid is reduced to 3/4 cup, about 6 minutes.

    Step 3

    Pour sauce over veal and sprinkle with chopped chives. Serve.

Nutrition Per Serving

Per serving: calories
210; fat
3 g; sodium; 107 mg
cholesterol
100 mg
#### Nutritional analysis provided by Bon Appétit
TagsVealBeefMeatGrapefruitCitrusFruitOrangeShallotVegetableChiveHerbs & SpicesMainDinnerDairy FreeGluten FreeNut FreeEasyWeeknight MealsQuick30 Minutes or LessSauteBon Appétit
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