Name: Clafouti with Raisins
Yield: Makes 4 to 6 servings
Ingredients: 1/2 cup golden raisins; 1/2 cup brown raisins; 1/2 cup plus 1 tablespoon powdered sugar; 3 large egg yolks; 1 large egg; 2 teaspoons all purpose flour; Pinch of salt; 1 cup whipping cream; 1/2 cup whole milk

This version of clafouti is like a custard.

Recipe information

Yield
Makes 4 to 6 servings

Ingredients

1/2 cup golden raisins

1/2 cup brown raisins

1/2 cup plus 1 tablespoon powdered sugar

3 large egg yolks

1 large egg

2 teaspoons all purpose flour

Pinch of salt

1 cup whipping cream

1/2 cup whole milk

Preparation

Step 1
Preheat oven to 325°F. Butter 9-inch-diameter glass pie dish. Sprinkle raisins in prepared dish. Whisk 1/2 cup powdered sugar, yolks, egg, flour and salt in medium bowl until blended. Whisk in cream, then milk; pour custard over raisins.
Step 2
Bake clafouti until set in center, about 40 minutes. Sift remaining 1 tablespoon sugar over. Let stand 15 minutes. Cut into wedges and serve warm.