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Epicurious
Bon Appétit

Clarified Butter

By Susan Feniger

3.1

(4)

In clarified butter, the milk solids are removed so the butter doesn't burn as easily. This can be made at least a week ahead.

Recipe information

  • Yield

    Makes a bout 1 1/2 cups

Ingredients

2 cups (4 sticks) unsalted butter, each stick cut into quarters

Preparation

  1. Place butter pieces in 4-cup glass measuring cup. Microwave on high 2 minutes. Remove from microwave and let stand 1 minute. Spoon off foamy top layer. Spoon clear (clarified) butter into small bowl. Discard any milky liquid at bottom of measuring cup.

TagsCondimentIndianSouth AsianAsianGluten FreeNut FreeVegetarianQuickEasyMicrowaveBon Appétit

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