Name: Clementine, Olive, and Endive Salad
Cook time: 1 hr
Total time: 1 hr
Yield: Makes 8 servings
Ingredients: 2 tablespoons red-wine vinegar; 1 teaspoon sugar, or to taste; 1/2 teaspoon salt, or to taste; 1/4 cup extra-virgin olive oil; 1 3/4 pounds clementines (7 to 11); 2 pounds Belgian endives (6 to 8); 4 pale inner ribs of celery, including leaves; 1/2 cup Kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers; 1 cup drained cocktail (pickled) onions (5 ounces), quartered; 3/4 cup loosely packed fresh flat-leaf parsley leaves

Image may contain Plant Dish Food and Meal

Clementine, Olive, and Endive SaladMikkel Vang

Combining sweet, sour, salty, and bitter ingredients with a tangy vinaigrette,this salad almost explodes with flavor.

Cooks' notes:

• Salad ingredients can be prepared 4 hours ahead and chilled separately in sealed plastic bags.
• Dressing can also be made 4 hours ahead and chilled, covered.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.