Skip to main content
Epicurious
Bon Appétit

Cocchi Spritz

By Rick Martinez

5.0

(1)

Image may contain Glass Goblet Drink Cocktail Alcohol Beverage Beer Glass Beer Lamp Wine and Wine Glass
Photo by Ted Cavanaugh.

Recipe information

  • Yield

    Makes 1

Ingredients

4 ounces dry Prosecco or other sparkling white wine
2 ounces Cocchi Americano Rosa
Club soda
Orange wheel

Preparation

  1. Pour 4 ounces dry Prosecco or other sparkling white wine into an ice-filled large wine or rocks glass. Add 2 ounces Cocchi Americano Rosa and top off with club soda. Gently stir together; garnish with an orange wheel.

TagsSpritzCocktailAlcoholBeveragesAperitifProseccoSparkling WineWine5 Ingredients or FewerEasyBon Appétit

See Related Recipes and Cooking Tips

Read More
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Bicycle Bandit
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Tomato Martini
Sweet, savory, and way too easy to drink.
Beergarita
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
Vodka Gochujang Pasta
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Pasta Alla Mezcal
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”