Name: Coconut Flan
Yield: Serves 6
Ingredients: 1 14-ounce can sweetened condensed milk; 1 1/3 cups whole milk; 2 large eggs; 2 large egg yolks; 1/2 teaspoon vanilla extract; 3/4 cup sweetened flaked coconut

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Coconut FlanLaura Johansen

Recipe information

Yield
Serves 6

Ingredients

1 14-ounce can sweetened condensed milk

1 1/3 cups whole milk

2 large eggs

2 large egg yolks

1/2 teaspoon vanilla extract

3/4 cup sweetened flaked coconut

Preparation

Step 1
Preheat oven to 350°F. Arrange six 3/4-cup custard cups in 13 x 9 x 2-inch baking pan. Whisk first 5 ingredients in medium bowl to blend. Mix in coconut. Divide mixture among cups. Pour enough hot water into pan to come halfway up sides of cups.
Step 2
Bake flans until just set in center, about 30 minutes. Remove flans from pan and refrigerate until cold, about 2 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)

TagsFlan Custard Dessert Coconut Fruit Gluten Free 5 Ingredients or Fewer Easy Baking Bon Appétit

Recipe notes

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