Skip to main content
Epicurious
Gourmet

Coconut Sorbet with Mango

4.3

(10)

Image may contain Plant Food Confectionery Sweets and Produce
Coconut Sorbet with MangoRomulo Yanes

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

15-ounce can of Coco López-brand cream of coconut
1/3 cup fresh lime juice
3/4 cup water
Accompaniment: mango and toasted sesame seeds

Preparation

  1. Blend ingredients and freeze in an ice-cream maker.

TagsSorbetFrozen DessertDessertCoconutFruitMangoStone FruitGluten FreeVegan5 Ingredients or FewerEasyIce Cream MachineGourmet
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like coconut lentil soup and chicken stroganoff.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.