Skip to main content
Epicurious
Gourmet

Coconut Tart

4.2

(11)

Image may contain Food Dessert Cake Pie and Pizza
Coconut TartMarcus Nilsson

This tart is simply all about the coconut—a flavor that Southeast Asians go wild for. Don't expect a gooey, cloying confection, though; this one is a buttery shell chock-full of chewy shredded coconut.

Cooks' notes:

· Tart shell can be baked 1 day ahead and kept, wrapped in plastic wrap, at room temperature.
· Tart is best the day it is baked but can be baked 1 day ahead and chilled (once cool), loosely covered with foil. Reheat in a 350°F oven, uncovered, until pastry is crisp, 10 to 15 minutes.

Read More
Mascarpone Cheesecake
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crème Anglaise
The silky French vanilla sauce that goes with everything.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.