These onion rings are extra light and crispy because we carbonate the batter. If you don’t have a home carbonation system, you can substitute seltzer water and a tablespoon of freeze-dried coffee. Simple home carbonation systems run the gamut from about $60 for an iSi carbonator to several hundred dollars for a carbonation rig and CO2 tank. Once you start playing with one, you’ll wonder how you ever got along without it. The tiny bit of xanthan gum in the recipe helps the batter stick to the onion slices and keeps it from separating. You can season the onion rings with salt and serve with ketchup, but we think you’ll find that the Beef Seasoning and smoked ketchup really take the flavor to the next level.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.