Cold Duckling

Name: Cold Duckling
Ingredients: 1/2 lump sugar; 1 lemon; Dash of orange bitters; Chilled white Burgundy; Chilled champagne; Garnish: thin lemon slice

August 20, 2004

Recipe information

Yield
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Ingredients

1/2 lump sugar

1 lemon

Dash of orange bitters

Chilled white Burgundy

Chilled champagne

Garnish: thin lemon slice

Preparation

Rub lump sugar on the lemon, impregnating the sugar thoroughly with the oil of the rind. Put the sugar in a chilled champagne coupe or champagne saucer glass. Add the orange bitters and half fill the glass with the white Burgundy. Stir to dissolve the sugar and then fill the glass with chilled champagne. Stir lightly and garnish with thin lemon slice.

TagsCocktail Alcohol Beverages Champagne Sparkling Wine Wine White Wine Lemon Citrus Fruit Quick 5 Ingredients or Fewer Gourmet

Recipe notes

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