This “secret sauce” can be made a day ahead—in fact, we recommend that you do that, to help those flavors marry well together. (It’s called “Comeback Sauce” because they keep comin’ back for more!)
Recipe information
Yield
makes scant 3/4 cup
Ingredients
1/4 cup sour cream
2 tablespoons mayonnaise
2 tablespoons buttermilk
2 tablespoons Neely’s BBQ sauce (see page 37)
Juice of 1/2 lemon
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
Preparation
Mix all the ingredients together in a small bowl. Let the sauce sit in the refrigerator as long as possible to let the flavors marry, or make the day ahead.
Reprinted with permission from The Neelys' Celebration Cookbook by Pat and Gina Nelly. Copyright © 2011 by Pat and Gina Nelly with Anna Volkwein. Excerpted by permission of Knopf, a division of Random House, Inc. All rights reserved.
Pat and Gina Neely are restaurateurs, best-selling authors, popular speakers, and hosts of the Food Network hit series Down Home with the Neelys. They recently opened their first New York City restaurant, Neely's Barbecue Parlor. They live with their daughters in Memphis, where they enjoy cooking at home with family and friends.
Ann Volkwein is a best-selling food and lifestyle author based in New York City and Austin, Texas. Her previous books include: The Arthur Avenue Cookbook, Chinatown New York, Mixt Greens (with Andrew Swallow), and, with Guy Fieri: Diners, Drive-Ins, and Dives; More Diners, Drive-Ins, and Dives; and Guy Fieri Food.
