Photo by Wynn Myers
In the fall, make this drink with a fresh fig instead of blackberries—use half for muddling and half for the garnish.
Recipe information
Yield
Makes 1
Ingredients
4 fresh blackberries, divided
2 ounces fresh pineapple juice
1½ ounces tequila blanco
½ ounce Suze
½ ounce fresh lime juice
Mint sprig (for serving)
Preparation
Muddle 2 blackberries in a cocktail shaker. Add pineapple juice, tequila, Suze, and lime juice and shake until mixture starts to get frothy, about 10 seconds. Strain into a rocks glass filled with crushed ice. Garnish with mint sprig and remaining 2 blackberries.
Recipe notes
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