Name: Confetti Salad with Ranch Dressing
Yield: Serves 6
Ingredients: 1 English hothouse cucumber, chopped; 1 16-ounce bag frozen petite peas, thawed; 2 bunches radishes, chopped; 1 cup chopped celery; 1/2 cup finely chopped red onion; Ranch Dressing

Recipe information

Yield
Serves 6

Ingredients

1 English hothouse cucumber, chopped

1 16-ounce bag frozen petite peas, thawed

2 bunches radishes, chopped

1 cup chopped celery

1/2 cup finely chopped red onion

Ranch Dressing

Preparation

Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.) Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.

TagsSalad Cucumber Vegetable Pea Bean and Legume Radish Root Vegetable Celery Red Onion Onion Side Lunch Dinner Gluten Free Vegetarian Nut Free Quick Easy Make Ahead No-Cook Bon Appétit

Recipe notes

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