Sounds strange, but it is really delicious. (Crystal had to convince Sandy, too.) There’s something about the sweet-salty combination of pineapple, Cheddar cheese, and Ritz crackers that’s irresistible. This casserole is generally served as a side, but it’s sweet enough for dessert.
Recipe information
Yield
makes 6 to 8 servings
Ingredients
Preparation
Step 1
Preheat the oven to 350°F. Lightly coat a 9 x 13-inch casserole dish with cooking spray.
Step 2
In a medium bowl, combine the flour and sugar. Drain the pineapple, reserving 6 tablespoons of the juice. Add the juice to the flour and sugar, and stir to combine. Add the pineapple and cheese. Stir well, and pour into the prepared casserole dish.
Step 3
In a separate bowl, combine the cracker crumbs and butter. Sprinkle the crumbs on top of the casserole. Bake for 20 to 30 minutes or until the crumb topping is golden brown and the casserole is heated through.
note
Step 4
Vegetarian friendly!
