Recipe information
Yield
Serves 2
Ingredients
3 oz (about 1/3 cup) gin or vodka
1/2 oz (1 tablespoon) dry vermouth
1 teaspoon blue Curaçao
1 teaspoon fresh lemon juice, strained
Garnish: 2 lemon twists
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like cottage cheese caramelize onion dip and a lentil barley salad.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
You don’t need melted chocolate to make a good brownie