Cool Cabbage—This Recipe is Particularly Good.

Name: Cool Cabbage—This is Particularly Good.
Yield: serves 4
Ingredients: 1 red or sweet onion, chilled; 4 cups finely shredded green cabbage, chilled; 1/2 cup chopped flat-leaf parsley; 3 tablespoons canola oil; 1/4 cup apple cider vinegar; 2 packets artificial sweetener; 1 teaspoon salt

January 24, 2012

Cooks' Note

Cabbage is a member of the mustard family. This cabbage slaw is ready with no chilling needed, since the ingredients are chilled before you start.

Recipe information

Yield
serves 4

Ingredients

1 red or sweet onion, chilled

4 cups finely shredded green cabbage, chilled

1/2 cup chopped flat-leaf parsley

3 tablespoons canola oil

1/4 cup apple cider vinegar

2 packets artificial sweetener

1 teaspoon salt

Preparation

Quarter the onion lengthwise, then cut each quarter crosswise into 1-inch-long pieces. Combine the onion, cabbage, and parsley in a large bowl. In a small bowl, mix together the oil, vinegar, artificial sweetener, and salt. Pour the dressing over the vegetables and toss well.

Sugar Busters! Quick & Easy Cookbook

TagsRed Onion Onion Root Vegetable Vegetable Green Cabbage Cabbage Leafy Greens Parsley Herbs & Spices Side Lunch Dinner Nut Free Dairy Free Gluten Free Vegetarian Vegan Easy No-Cook Cookbooks

Recipe notes

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