Name: Corn and Bell Pepper Salad
Yield: 2 servings; can be doubled or tripled
Ingredients: 1 10-ounce package frozen whole kernel corn, cooked according to package directions, drained; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 2 green onions, chopped; 2 tablespoons (generous) chopped fresh cilantro; 2 tablespoons olive oil; 2 teaspoons fresh lime juice; 1/4 teaspoon ground cumin; Salt and fresh ground pepper; Red lettuce leaves; Fresh cilantro sprigs

Recipe information

Yield
2 servings; can be doubled or tripled

Ingredients

1 10-ounce package frozen whole kernel corn, cooked according to package directions, drained

1/2 red bell pepper, diced

1/2 green bell pepper, diced

2 green onions, chopped

2 tablespoons (generous) chopped fresh cilantro

2 tablespoons olive oil

2 teaspoons fresh lime juice

1/4 teaspoon ground cumin

Salt and fresh ground pepper

Red lettuce leaves

Fresh cilantro sprigs

Preparation

Mix first 8 ingredients in medium bowl. Season with salt and pepper. Place red lettuce leaves on plates. Spoon salad onto lettuce. Top with fresh cilantro sprigs and serve.

TagsSalad Corn Vegetable Bell Pepper Scallion Onion Root Vegetable Cilantro Herbs & Spices Lime Citrus Fruit Starter Side Lunch Dinner Gluten Free Vegetarian Dairy Free Nut Free Vegan Quick Easy Bon Appétit

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