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Gourmet

Corn Bread Croutons

Can be prepared in 45 minutes or less. To accompany Oyster Spinach Bisque with Corn Bread Croutons.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 tablespoon olive oil
2 Thomas' corn Toast-R-Cakes or 1 corn muffin, cut into 1/3-inch  cubes

Preparation

  1. In a skillet (preferably non-stick) heat oil over moderately high heat until hot but not smoking and toast corn bread until golden brown and crisp. Season croutons with salt and pepper. Croutons may be made 1 day ahead and kept in a sealable plastic bag at room temperature.

TagsCornbreadBreadNut FreeVegetarianQuickEasy5 Ingredients or FewerSauteGourmet
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